Clik here to view.
ICE Alumni Round-up
From running award-winning restaurant kitchens to writing notable cookbooks, ICE alumni continue to win accolades and receive attention for their success. Check out just some of the alumni finding...
View ArticleClik here to view.
ICE named IACP “Cooking School of the Year”
A letter from ICE President and CEO, Rick Smilow: Last night in San Francisco, ICE took home the International Association of Culinary Professionals Award of Excellence for “Cooking School of the...
View ArticleClik here to view.
IACP 2013: San Francisco
By Rick Smilow Last week, four members of the ICE New York team attended the International Association of Culinary Professional’s (IACP) annual conference in San Francisco. The organization, founded...
View ArticleClik here to view.
Cooking the Books: ICE Alums and Instructors Take On Publishing
As author Christopher Hitchens once said, “Everybody has a book inside them.” When it comes to those in the culinary world, that book needs to come out, and when it does it’s usually in the form of a...
View ArticleClik here to view.
2014 Culinary Awards Season: ICE Chefs & Alumni in the Spotlight
The Institute of Culinary Education takes great pride in the success and advancement of our staff and alumni. As we enter the culinary awards season, we are thrilled to recognize the wide variety of...
View ArticleClik here to view.
A Five-Course Vegan Dinner at ICE
By Shannon Mason I find eating a plant-based diet extremely rewarding, but I’ll be the first to admit that it is especially to challenging to do so during the colder months. Eating a raw crunchy salad...
View ArticleClik here to view.
Annual ICE Alumni Party
By Maureen Drum Fagin, Director of Career Services What do the pastry chef of Riverpark, a sous chef for Union Square Events, the HR director of Breads Bakery, a pastry cook for Jean-Georges, a...
View ArticleClik here to view.
Meet Chef Kathryn
By Carly DeFilippo Wall Street consultant. Macaron master. International pastry competitor. Best-selling author. Like many culinary professionals, ICE Chef Instructor Kathryn Gordon never...
View ArticleClik here to view.
Reviving French Flavors with James Peterson
By Virginia Monaco James Peterson is a legendary culinary figure. He has just published his fifteenth cookbook, the most recent in a line of impressive and important publications. His writing has...
View ArticleClik here to view.
ICE Wins Top Honors at IACP Awards
This weekend, ICE received the ultimate nationwide honor from the International Association of Culinary Professionals (IACP), winning the 2015 Award of Excellence for “Culinary School of the Year” at...
View ArticleClik here to view.
Chef David Waltuck Joins ICE Team as Director of Culinary Affairs
ICE is thrilled to announce the newest addition to our faculty—the celebrated Chef David Waltuck, formerly of Chanterelle, as the school’s first-ever director of culinary affairs. In this new role,...
View ArticleClik here to view.
James Beard Award-Winning Chef David Waltuck Joins ICE
By Caitlin Gunther In 1975, fresh out of college, Chef David Waltuck landed his first cooking gig at Empire Diner, the legendary late-night haunt in the Chelsea neighborhood of Manhattan. The young...
View ArticleClik here to view.
Road Trip: ICE President Rick Smilow’s Recap of the 2017 IACP Conference in...
By Rick Smilow, President of ICE The weekend of March 4th, I had the pleasure of attending the annual IACP (International Association of Culinary Professionals) conference in Louisville, KY. ICE has...
View Article
